畢業設計作品照片
“壹加壹” 餐╳廳商業空間設計
摘要
在經濟全球化↙的影響下,設計呈現出國際化和多█元化的發展方向。藏式文化餐廳設計要在眾多設計中突顯自己的特色,使傳統文化和本土文化相結合,營造具有藏式特色的意境空間,這不僅是市場競爭的結果,也是消費需求發展的必然要求。藏式文化餐廳設計是商業性和藝術性的統一。這體現了傳統文化與藏民族文化的契合點,藏式文化餐廳營造和設計要把握這個點,這樣才能在競爭中立於不敗之地。本次設計通過對藏族民族文化意境、餐飲文化特色的分析,結合現代社會◥的審美需求,運用形、色、光等形式因素的分析,探索藏■式餐廳的裝飾風格,室內特色以及家具與陳設的選用。使就餐者在就餐過程中感受到中華文化的博大精深,領略藏族的民族風情,體驗藏族文化所帶來的身心的放松與愉悅,在眾多設計潮流中凸顯自己的民族特色,營造具有藏族◎特色的空間意境。
[關鍵詞] 藏文化 藏式餐廳 空間設計
ABSTRACT
Under the influence of economic globalization, design showing international and diversified development direction. Tibetan culture and Restaurant Design in many design highlight its own characteristics, the traditional culture and the combination of local culture, create a Tibetan artistic space, which is not only the result of market competition, but also the inevitable requirement of the development of consumption demand. Culture is the only national, is the world. Tibetan culture and restaurant design is the commercial and artistic unity. This reflects the combination of traditional culture and Tibetan culture, Tibetan culture restaurant to create and design to grasp this point, so as to remain invincible in the competition. Based on the analysis of the Tibetan ethnic cultural conception, the characteristics of catering culture, combined with the aesthetic needs of the modern society, the use of color, shape analysis, light and form factors, to explore the Tibetan restaurant decoration style, interior features and selection of furniture and furnishings. The diners feel the broad and profound Chinese culture in the process of the meal, a taste of Tibetan ethnic customs, relaxation and pleasure brought by the experience of Tibetan culture and mind, highlighting their own national characteristics in numerous design trend, creating artistic conception space with Tibetan characteristics.
[Key Words] Tibetan culture restaurant Characteristic artistic co
目錄
一、“壹加壹” 餐廳商業空間設計概述 (1)
二、展開設計 ... (1)
(一)市場調研 (1)
1、同類餐廳調研概況 (1)
2、市場調研總結 (2)
(二)設計分析與定位 (2)
1、“壹加壹”餐廳商業空間設計分析 (2)
2、“壹加壹”餐廳商業空間設計定位 (3)
(三)設計的目的與意義 (4)
1、“壹加壹”餐廳商業空間設計目的 (4)
2、“壹加壹”餐廳商業空間設計意義 (4)
三﹑作品設計說明 (5)
(一)“壹加壹”餐廳商業空間設計說明 (5)
(二)空間及功能的設計說明 (6)
1、門廳區設計說明 (6)
2、大廳區設計說明 (7)
3、吧臺區設計說明 (8)
4、包廂室設計說明 (8)
四、空間設計的營造 (10)
1、壹加壹”餐廳商業空間色彩◎的運用 (10)
2、壹加壹”餐廳商業空間燈光的運用 (11)
3、壹加壹”餐廳商業空間陳設的運用 (11)
4、壹加壹”餐廳商業空間材料的運用 (12)
5、壹加壹”餐廳商業空間圖案的運用 (12)
五、設計感想 (13)
參考文獻 (15)

